Sheep
Aged cheese
Long-cured sheep’s cheese with a high odour intensity. Firm texture and 12 months ripening.
Smoked cheese
Raw milk sheep’s cheese. Dominated by the smell of beech smoke . Creamy texture and ripening for 6 months.
Old Creamy
Cheese made with raw sheep’s milk, with a dark brown rind and a creamy texture.
From raw sheep’s milk and after a slow and rigorous ripening process, the result is a large family of dry cheeses with that particular “bouquet” that only raw sheep’s milk can offer us.
Blended cheese
Olive oil
Cheese made from a blend of raw milks with a mild smell, creamy on the palate, with the sensory impact of extra virgin olive oil. Ripened for 9 months.
Old intense
Cheese made from the three species of raw milk.
Medium odour intensity and a firm texture with a ripening period of 8 months.
