Old intense

Intense, firm and melting

Cheese made from the three species of raw milk.
Medium odour intensity and a firm, melting texture. Cow’s milk dominates, sheep’s milk improves the texture and enhances the flavour and it has a slight goat’s milk flavour. Ripened for 8 months. It has an ivory-coloured inside and a chocolate-coloured rind.
Keep in a cool and dry place.

*This product can only be found in the Mercadona supermarket chain.


Raw milk from cow (min 70%), sheep (min 15%), goat (min 5%), salt, rennet, lactic ferments, stabiliser and egg-derived preservative. Inedible rind: contains preservatives and colouring. Origin of the milk: Spain.

Nutritional information

Energy value: 1.723 kJ/411,2 kcal
Fats: 33,7 g
of which saturated: 25,26 g
Carbohydrates: 2,25 g
of which sugars: < 2,25 g
Protein: 24,8 g
Salt: 1,99 g


Dairy products



Whole piece

1/2 piece

1/8 piece

It has an ivory-coloured inside with a chocolate-coloured rind

Medium intensity of smell, clean, buttery

It is a cheese with a balance of the three species that provide a very pleasant nuance

Firm and melting texture

Tasting star


It is a cheese that contains all three species (cow, sheep and goat), the texture is more elastic and softer and no strong hints of spiciness stand out despite its high persistence


In wedges, sticks, cubes or in the shape of a flower. Paired with white village bread and with some accompaniment such as black olives, salted anchovies and soft jam.
It goes well with pasta