Long-cured sheep’s cheese with a high odour intensity. Firm texture and 12 months ripening.
Raw milk sheep’s cheese. Dominated by the smell of beech smoke . Creamy texture and ripening for 6 months.
From raw sheep’s milk and after a slow and rigorous ripening process, the result is a large family of dry cheeses with that particular “bouquet” that only raw sheep’s milk can offer us.