Creamy, acid and long-lasting
Cheese made with raw sheep’s milk, with a dark brown rind and a creamy texture. It has a pleasant and long-lasting aftertaste with high persistence in the mouth and a medium-intensity flavour due to the typical acidity of natural sheep yoghurt. Keep in a cool and dry place.
*This product can only be found in the Mercadona supermarket chain.
Raw sheep’s milk, salt, rennet, lactic ferments and egg-derived preservative. Inedible rind: contains preservatives and colouring. Origin of the milk: Spain.
Energy value: 1.615 kJ/390 kcal
Fats: 33 g
of which saturated: 22 g
Carbohydrates: 1,2 g
of which sugars: < 1 g
Protein: 22 g
Salt: 1,5 g
It has a light ivory colour inside with a dark brown rind
Medium odour intensity with a clear smell of butter and natural yoghurt
Medium intensity flavour where the first thing that stands out is the acidity of the natural sheep yoghurt with a pleasant taste of raw milk
Creamy texture, it is not very elastic and it is easy to break
This is a cheese with a brittle texture and high acidity, we have to think of other forms of presentation, which can range from uncovered in salads or tapas preparations
It goes well with the bitterness of endive and with sweets such as jams and quinces. Salads where you want to accentuate the acidity. Pairs well with salmon.