Intense, firm and melting
Cheese made from the three species of raw milk.
Medium odour intensity and a firm, melting texture. Cow’s milk dominates, sheep’s milk improves the texture and enhances the flavour and it has a slight goat’s milk flavour. Ripened for 8 months. It has an ivory-coloured inside and a chocolate-coloured rind.
Keep in a cool and dry place.
*This product can only be found in the Mercadona supermarket chain.
Ingredients
Raw milk from cow (min 70%), sheep (min 15%), goat (min 5%), salt, rennet, lactic ferments, stabiliser and egg-derived preservative. Inedible rind: contains preservatives and colouring. Origin of the milk: Spain.
Nutritional information
Energy value: 1.723 kJ/411,2 kcal
Fats: 33,7 g
of which saturated: 25,26 g
Carbohydrates: 2,25 g
of which sugars: < 2,25 g
Protein: 24,8 g
Salt: 1,99 g
Allergens
Dairy products
Egg
Formats
Whole piece
1/2 piece
1/8 piece
It has an ivory-coloured inside with a chocolate-coloured rind
Medium intensity of smell, clean, buttery
It is a cheese with a balance of the three species that provide a very pleasant nuance
Firm and melting texture
Tasting star
Recommendations
It is a cheese that contains all three species (cow, sheep and goat), the texture is more elastic and softer and no strong hints of spiciness stand out despite its high persistence
Presentation
In wedges, sticks, cubes or in the shape of a flower. Paired with white village bread and with some accompaniment such as black olives, salted anchovies and soft jam.
It goes well with pasta
